Fairfield Foodies - 2023
What a fantastic start to the year with the year 5 Fairfield Foodies. This term they have learnt about safe use of equipment, utensils, knifes, hobs and ovens. They made cupcakes for the Macmillan event, fabulous flapjack, scrumptious sausage rolls and in their final week made spaghetti Bolognese.
Lego Club with Brick Corner - October 14th 2023
The year 4 children have been very creative in this session with Mr Vincent and have been building vehicles. They created vehicles such as planes, space ships and cars either on their own or as a team.
Fairfield Foodies 16th November 2023
Lego Club with Brick Corner - 21st November 2023
What a super second session for the year 4 children in Lego Club this week. They were asked to build buildings. We had the start of a hospital, a mansion, a woodland house, a café and much more. Some of the children teamed up to work together to create their builds and once again showed fantastic team work.
Chess Club 23rd October 2023
There was a great turnout for the first chest club of the term hosted by Mr Pace. It was great to see so many children enjoying a good game of chess.
Lego Club with Brick Corner - 28th November 2023
A fantastic 3rd session for the year 4 children in Lego Club this week, they were asked to build animals. One child built a Pet Shop, we had spiders and made up mythical animals, beavers and much more. Some of the children worked together as a team or independently. It is great to see their imagination in action.
Fairfield Foodies 30th November 2023
The Year 5 Fairfield Foodies cooking club have made delicious chocolate chip biscuits this week.
Lego Club with Brick Corner - 5th December 2023
This week the children were given the task of creating a build around sci-fi and what fantastic builds they did. The children really seemed to enjoy this objective and they showed good co operation skills when working together as teams.
Fairfield Foodies - 8th December 2023
This week the children got into the spirit of Christmas and made their own pastry for the mince pies they created.
